Frequent Ginza visitors often say they return each year just for our Chicken Teriyaki dinners. That kind of loyalty started with our first Ginza Holiday when we prepared Chicken Teriyaki for our visitors using a family recipe from an early temple member. Today, over 60 years later, we follow that same recipe by marinating and then par-boiling our chicken in the marinade to deepen the flavor. The final step is to finish the chicken on the open charcoal grill to produce a truly wonderful chicken dinner.
Visitors will also find a variety of other menu selections while dining at Ginza. We have a vegetarian entree consisting of a grilled teriyaki vegi-burger accompanied by edamame and rice. Ala carte options include home-made sushi, udon noodles, grilled corn on the cob, and we’ve recently added SPAM® Musubi (grilled SPAM® on top of bed of rice – a Hawaiian favorite!) For dessert try our kintoki (sweetened azuki beans over crushed ice) or our authentic Hawaiian shave ice using special ice shaving machines that create the most delicate snow that we top with your favorite flavors. Below is our full menu, including beverage and snack items.
About Food Tickets: We use a “food ticket” system where visitors purchase tickets that can be exchanged at our concession booths for food and beverage items. A sheet of 10 food tickets can be purchased for $10.
|Menu Item||Tickets||Note: menu items and prices are subject to change|
|Chicken Teriyaki Dinner||12||Charcoal grilled chicken teriyaki, rice and cole slaw.|
|Vegetarian Plate Dinner||7||Grilled teriyaki veggie burger, edamame, rice, and cole slaw.|
|Sushi||6||3 Futomaki and 2 Inari sushi garnished with pickled ginger. Futomaki is nori (flavored seaweed) wrapped sushi rice rolled around strips of egg, carrot, mushrooms, green beans and kampyo (dry gourd). Inari is a fried tofu pouch filled with sushi rice.|
|Udon Noodles||5||Udon noodles in a broth made of fish stock and soy sauce garnished with fish cake, sweetened egg and green onion. Served cold.|
|SPAM® Musubi||3||Grilled Spam with teriyaki sauce placed over a roll of plain white rice and wrapped in nori (flavored seaweed).|
|Grilled Corn||2||Corn on the Cob roasted over a charcoal grill with optional seasonings.
|Edamame||3||Soybeans boiled in their shells with a touch of salt - a favorite appetizer at many Japanese restaurants.|
|DESSERTS AND SNACKS|
|Kintoki||4||Sweetened azuki beans over crushed ice - a Japanese sno-cone.|
|Hawaiian Shave Ice||4||Finely shaved - almost snow-like - ice covered with flavored syrup.|
|Sno-cone||2||Crushed ice covered with flavored syrup.|
|Popcorn||3||Fresh popped on site.|
|Chips||2||A variety of snack sized potato chip bags.|
|Ramune (Japanese soda)||4|
|Hot Green Tea||2|
|Premium Beer in cup||7||Legal Age Limit Enforced|
|Premium Beer in can||12||Legal Age Limit Enforced|
|Sake||7||Legal Age Limit Enforced|