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It’s all about the food

on the grill
on the grill
Frequent Ginza visitors often say they return each year just for our Chicken Teriyaki dinners. That kind of loyalty started with our first Ginza Holiday when we prepared Chicken Teriyaki for our visitors using a family recipe from an early temple member. Today, over 60 years later, we follow that same recipe by marinating and then par-boiling our chicken in the marinade to deepen the flavor. The final step is to finish the chicken on the open charcoal grill to produce a truly wonderful chicken dinner.

Visitors will also find a variety of other menu selections while dining at Ginza. We offer a vegetarian entree as well as ala carte options such as home-made sushi, cold udon noodles, grilled “Mirai®” corn on the cob. For dessert try our kintoki (sweetened azuki beans over crushed ice) or our authentic Hawaiian shave ice using special ice shaving machines that create the most delicate snow that we top with your favorite flavors. Below is our full menu, including beverage and snack items.

About Food Tickets: We use a “food ticket” system where visitors purchase tickets that can be exchanged at our concession booths for food and beverage items. Use our new TICKET CALCULATOR (designed to work on smartphones) to determine the number of tickets you need. For fastest service, buy in full sheets of 10 for $10.

Menu ItemTickets 
Chicken Teriyaki Dinner12Charcoal grilled chicken teriyaki, rice and cole slaw.
Vegetarian Plate Dinner 7Featuring a vegan Beyond Burger™ with our special teriyaki sauce. Entree comes with with rice, and cole slaw.
Sushi63 Futomaki and 2 Inari sushi garnished with pickled ginger. Futomaki is nori (flavored seaweed) wrapped sushi rice rolled around strips of egg, carrot, mushrooms, green beans and kampyo (dry gourd). Inari is a fried tofu pouch filled with sushi rice.
Cold Udon Noodles5Udon noodles served in a cold broth made of fish stock and soy sauce garnished with fish cake, sweetened egg and green onion. Served cold.
Grilled Mirai® Corn3"Mirai®" Corn on the Cob roasted over a charcoal grill with optional seasonings.
Edamame3Soybeans boiled in their shells with a touch of salt - a favorite appetizer at many Japanese restaurants.
Kintoki4Sweetened azuki beans over crushed ice - a Japanese sno-cone.
Hawaiian Shave Ice4Finely shaved - almost snow-like - ice covered with flavored syrup.
Sno-cone2Crushed ice covered with flavored syrup.
Popcorn3Fresh popped on site.
Chips2A variety of snack sized potato chip bags.
12 oz Coke2
12 oz La Croix, zero cal or Diet Coke2
Bottled Water2
Iced Tea2
Ramune (Japanese soda)4
Hot Green Tea2
16 oz premium Beer (draft)8Proof of legal age required
22 oz premium Beer (can)14Proof of legal age required
Sake7Proof of legal age required